Baking CBD into pastries and other treats is a popular way to reap the benefits of CBD. Not only is it a natural and enjoyable method of consumption, but it results in long-lasting effects. You can also adjust the dosage to fit your needs. As for the CBD itself, the best CBD products to use are isolates, such as CBD dab wax, shatter, or isolate powder. These have high concentrations of CBD and very few other cannabinoids or terpenes. Here are a few tips for baking with CBD isolate.
Preparing the CBD Isolate
To bake with CBD isolate, you must first infuse it with a fatty base ingredient like a carrier oil. If you’re just starting, you may want to buy prepared CBD butter and oils that have already measured dosages. However, when making your own, CBD isolates are simple products to portion out and put into butter or oils. Either way, preparing the CBD into a base ingredient will make incorporating it into your baking both easier and more effective.
Temperature and Serving Size
One of the most vital tips for baking with CBD isolate is to consider the temperature you use. Higher temperatures can help bring out the potency of CBD. However, exposing it to temperatures above 356 degrees Fahrenheit for extended periods can incinerate many of its active compounds and reduce its effectiveness.
Furthermore, account for your serving size when measuring the dosage of CBD isolate. Consider how many milligrams of CBD you want within an individual pastry. Then, multiply it by how many pastries you intend to make.
Storing the CBD Edibles
Likely, you’ll probably make enough CBD edibles to have some leftover. To properly preserve their strength and freshness, it’s best to store them in a cool, dark place. CBD is very sensitive to light and heat. So, it’s best to avoid exposing it to these factors at all costs. An airtight container in a nice dark pantry will be just the place to store your edibles.